Roadfood- One of the Best

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If you’re driving through town, you should eat as many Chicago dogs as you can stomach, and the version at Fatso’s is worth making your hit-list. It starts with the all-important Vienna Beef frank, but instead of getting steamed or broiled, it is split and charred until the casing is blackened. While Fatso isn’t the first to char a Chicago dog, they have perfected it.


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